Author Archives: ginafranklin2010

Goat Cheese and Pepper Jelly, oh my….

Many of you that read this are my loyal followers, and you already know that I have been doing chef’s demos at The Historic Longview Farmer’s Market, and I have been having so much fun cooking with all the fresh … Continue reading

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Croutons

Have you ever looked at all the different flavors of croutons there are out there?  Now, I like to sit and munch on croutons like most people do with potato chips.  The absolute best croutons (as well as potato chips), to … Continue reading

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Lemon Muffins…meh, not great…

One of my priorities for doing this blog is to show people that not everything turns out the way you want it to turn out.  Sometimes it’s because the recipe was written wrong (typos happen), sometimes it’s because the cook … Continue reading

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Homemade Pizza – One of my favorite things…

See, here’s the deal about my pizza…..it’s good, I would go as far as REALLY good, and it is probably one of my favorite things to make at home.  I like pizza to have lots of toppings, cheese being the … Continue reading

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Chocolate Bundt Cake with a Caramel Glaze

OK, I will admit that I am…shall we say….”frugal”?  I buy very few convenience products, I clip coupons, and I always make sure that I have basic staples (flour, sugar, butter, milk, eggs, etc…) in my kitchen. I do have … Continue reading

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How to add some flavor and save a little money….

Everyone loves flavor and everyone loves to save a dime, or a few hundred dollars.  I have worked in the restaurant industry for over 20 years, I think it is a great industry and I can’t imagine ever doing anything … Continue reading

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2013 is going to be a GREAT year!

This year I am going to chronicle everything that I create in my small kitchen. My goals are to inspire people to see food differently and help people living in small spaces to get organized.  Today’s lifestyle is 24/7, learning … Continue reading

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